Bespoke Menus
We love to tailor food to suit the event. We are known for just that!
All Menus are bespoke and priced accordingly. We work within your budget. Below are some examples.
Sample Menus
Sample Wedding Buffet
On Arrival
Freshly baked homemade Artisan scones, served with a 6-continent blended coffee and Belfast-brewed tea
Wedding Breakfast
Consists of a delicious casual-style buffet, providing choice for your guests. Catering for all preferences on your special day.
Starter
Freshly Baked Bread Selection served with Homemade Tapenade and Basil Pesto
Sample Buffet Main Course
9 Hour Slow Cooked Beef in a Lacada Dulse Stout with roasted root vegetables in a rich sauce (GF)
Crossgar Chicken in a white wine cream with dry-cured bacon & leeks
Whole Side of Irish Salmon with a baby Atlantic prawn and spinach hollandaise
Sides
Dauphinoise Potatoes
Garlic & Fresh Herb Baby Potatoes
Seasonal vegetables, Summer months will offer a large selection of exciting Colourful salads rather than potatoes & vegetables if desired!
Salad Table
Broccoli, Carrot & Apple
Creamy Rainbow Coleslaw
Baby Leaf Mix
Triple Rice Salad & Fresh Peas
Heritage Tomatoes
Spicy Couscous
Pasta Orzo Salad & Basil
Sweet Plate
A plated trio dessert is served to your guests.
Raspberry Cheesecake
Rich Chocolate Fondant with Citrus Orange Segment, Sicilian Lemon Torte with a fresh Raspberry and Quenelle of Cream
Crusoes loose Tea & French pressed Coffee to be served to the table with dessert
Evening Buffet
The ultimate bacon bap!
A Baked Whole Irish Bacon Loin carved to order and served in a warm brioche bun with a selection of condiments *Vegetarian/Vegan options available*
Wedding Breakfasts
On Arrival
Crusoes’ freshly baked homemade scones.(Choose from a selection of plain, mixed fruit, glazed cherry or raspberry & white chocolate or add a savory)
OR
Crusoes’ famous homemade heart-shaped shortbread
Both are served with a 6-continent blended coffee and Belfast-brewed tea
Canape Reception a selection of homemade canapes served on our oak boards
Wedding Breakfast
Starter
Roasted Butternut Squash Soup served with a swirl of Ballyrashane cream and topped with crispy smoked streaky bacon
Main Course
Pan-Seared Fillet of Crossgar Chicken Supreme dressed on the bone and served with a gratin potato fondant, a seasonal green, and a pink peppercorn cream
or
Sliced Aged Ribeye or feather blade served with roasted root vegetables, a creamy quenelle of mashed potato, and red wine jus
or
Darne of Irish Salmon Fillet served with Atlantic baby prawns, spinach, and hollandaise sauce
or
Duo of Duck. Confit leg of duck with Silverhill fillet served with braised spiced red cabbage, gratin potato, and a plum & damson jus
Extra potatoes and seasonal root vegetables served to the table alongside mains
Sweet Plate
A plated dessert is served to your guests.
Raspberry Cheesecake
Rich Chocolate Fondant with Citrus Orange Segments
Sicilian Lemon Torte with a fresh Raspberry
Quenelle of Cream
Crusoes loose Tea & French pressed Coffee to be served to the table with dessert
Evening Buffet
Baked Whole Bacon Loin carved to order and served in a warm brioche bun with a selection of condiments *Vegetarian/Vegan options available*
and/or
Irish Mini Cheese Board award-winning Irish cheese served with Causeway stone crackers and homemade chutneys
Concept Menus
Whether you are launching a new product or simply having a dinner party, we can provide the food to suit! We promise you'll not go hungry.
Below is a small list of what we offer. Like our weddings where our menus are bespoke, we like to build the menu suit the event and/or theme.
- Canapé Reception's
- Buffet breakfasts, lunch or Evening Meal
- Gourmet sandwich receptions
- Salad Bars
- BBQs
- Gourmet Dining Experiences
